The AltProtein space is abuzz, but lacking in products that engender the same finger-licking scrumptiousness of devouring a plate of tasty wings. Sundial Foods developed a novel processing technology for creating plant-based whole cuts of meat — complete with skin, meat and bone. The beauty is in how it ends up on your plate from only eight clean-label ingredients.

Before they were even in our program they were already selling their 1.0 product in the grocery stores in Switzerland. During the IndieBio program, Sundial has increased their degree of automation from 30% to over 70%, and acquired key new hires to help push them towards bigger production. By the end of 2021, they’ll be starting at the Rutgers Food Innovation Center, where Impossible Foods also got their start.