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Finless Foods
Creating seafood where the ocean thrives
Founded
2017
Employees*
11-50
Funding to Date*
$54M
* Data source: Crunchbase
Michael Selden, CEO
Our technology comes in two parts, the first part being large scale production of unstructured cellular biomass - growing a lot of cells and making them taste good, have the right nutrition and be affordable. The second part is the structuring of cells, giving them the right texture, look, and feel of meat.
386 fish species — two-thirds of all species — had ingested plastic. And of those, 210 were species that are commercially fished.

Finless Foods is committed to creating a future where the ocean thrives. Co-founders Michael Selden and Brian Wyrwas founded the company to create delicious, healthy, and accessible plant-based and cell-cultured seafood alternatives.

Finless Foods offers options for all palates and dietary preferences, providing consumers with a range of responsibly produced food products to diversify their daily habits and pave the way toward a more sustainable future and healthier ocean.