Forbes reported the first cell-cultured seafood company, Finless Foods (SOSV IBSF05 2017), raised a $34 million series B round led by Hanwha Solutions with Dainichi Corporation, At One Ventures, SOSV, and others. The article says Finless Foods co-founders Michael Selden and Brian Wyrwas will use the capital to finalize construction of their 11,000-square-foot pilot facility, which will help them launch plant-based tuna nationally this year.