At Ingrediome, we create real meat and seafood by using photosynthetic precision fermentation to create nature-identical animal proteins. These key functional proteins capture a great deal of the taste, looks and texture of meat while enabling us to make clean-label products with better nutritional values even compared with traditional meat.

During the past 2 years, we’ve gone from lab setup to cultivating cyanobacteria in a 100 Liter Photobioreactor and now working on tripling this scale this year, with minimal costs for such scale, 100X cheaper than the equivalent steel tank system

Our first deli meat products attracted the attention of Israel’s major deli meat producer, a leading European ingredient manufacturer with which we will commence R&D collaborations. Our first seafood products earned us a spot as one of the 3 finalists of the Thai-Union innovation challenge.