Forte Protein has developed an expression system to produce bio-identical animal proteins such as ovalbumin and lactoferrin within plants like kale or lettuce. Their technology platform allows them to quickly and economically produce and harvest a complete spectrum of complex animal proteins in plants sustainably. Their proteins can be used as ingredients in all kinds of non-GMO, vegan, kosher, and gluten-free products such as meat replacements, energy drinks, supplements, gels, cheese, and milk alternatives.

Forte Protein’s expression vector technology was developed by Co-Founder Dr. Kathleen Hefferon at Cornell University to produce target animal proteins in greenhouses, using short plant growth cycles, that increase yield and minimize pest pressures.  

They can also repurpose their plant waste as feedstock, fertilizer, biofuel, extracts, and other plant compounds to further reduce their carbon footprint and produce additional revenue streams.