Enough With All the Antibiotics in Livestock.
It’s no secret that much of the animal meat consumed by humans contains antibiotics that are excessively used in the raising of livestock. This leads to damaging health effects in humans, and contributes to the ever-growing issue of antibiotic resistance. In comes Pure Cultures, a startup creating a solution for farmers who want to raise healthy animals and eliminate the overuse of antibiotics in the food chain. We asked the company’s CEO and co-founder, Steve Kazemi, a few questions:
Tell me about your background, how did you get interested in science?
I got interested in science early because my father is a petroleum engineer and a PhD professor at Colorado School of Mines. He always stressed the importance of science and math. I remember being around 10 years old when I asked for a chemistry set. It came with a burner, a set of chemicals, and a book of a couple hundred experiments. I probably completed half of the experiments within a few days.
After college I moved back to Colorado and I was employed by Hauser Chemical in Boulder, where we were extracting Taxol from the bark of the Yew tree. Taxol is still one of the best chemotherapies for cancer. The culture of the company was similar to a university. There were many PhDs working at the company, and they had an open office policy where they would teach chemistry and engineering on a regular basis. I loved the fact that we were saving lives with a novel cancer drug. Then we moved to producing high quality herbal products. I was excited to be affecting health with a more natural approach.
What problem are you working to solve with your company, Pure Cultures?
Bacteria are crafty. Their job is to learn how to survive in harsh conditions. When antibiotics are used in humans or animals, they kill both the good and bad bacteria, and the bacteria learns how to adapt quickly. Some bacteria are able to develop a resistance to the antibiotic dosed. If an animal or human then gets exposed to another pathogen that requires medical treatment, dosing with an antibiotic might not work because the bacteria are immune. This is what has caused 700,000 deaths a year in humans.
Antibiotics also travel up the food chain to humans from eating animals. 80% of human antibiotics produced are used in our livestock to promote weight gain, and many are used on healthy animals. By reducing even a small amount of these antibiotics, it will have a greater effect on saving human lives because the rate of antibiotic resistant bacteria generation will be slowed.
Pure Cultures believes that developing natural solutions to use as an alternative to antibiotics will have a significant effect on human health and our environment.
If you could only pick one thing to validate your reason for forming a startup, what would it be? In other words, what would be the single biggest indicator to you that you are doing the right thing?
When our solutions produce data that validates our product effectiveness, and our customers pay us, we will have validation we are building the right business.
How do you think success can change your industry?
Our innovative natural solution is disrupting the animal nutrition space and will ultimately affect the health and wellness of meat-eating consumers.
How is your team uniquely able to tackle this? What’s the expertise?
The Pure Cultures team is constantly working to improve its technology – and move the science of probiotic product development forward. We have complementary backgrounds in science and business strategy. I have over 20 years of experience managing probiotic manufacturing operations for clients such as Trader Joe’s and Perrigo which generated $35 million in annual sales, in addition to having expertise in fermentation and operations.
Colleen is the co-founder and CMO, with over 20 years of marketing and business strategy experience working with Fortune 500 companies. She has deep experience in B2B sales and marketing strategy and execution. For the last five years she has served on the Board of Directors for Tomboyx, and consulted for several startups, accelerators, mid-level, and B2B enterprise companies located in major hubs nationally. Colleen and I are married and have a blended family of an 11-year-old, 15-year-old, 20-year-old and 28-year old.
Any big lessons learned transitioning to startup entrepreneurship?
Yes, great businesses are built on customers. Learning how to find customers and sell product has been challenging and rewarding.
What’s the biggest challenge you’ve encountered so far?
Time and money. We are constantly having to make decisions on where to focus our time to move as quickly as possible. We are on the cutting edge of a health conscience boom. We have the opportunity to be one of the first products on the market with our proprietary solution. We want to make smart decisions but move quickly.
What are the big goals and milestones you’re looking to hit in the short term? Long term?
In the next four months, we want to raise our financing round while focusing on generating revenue. 2017 has started out great for us and we want to keep up the momentum.
In the long term, we intend to hire a CSO and broaden our understanding of how to produce novel antimicrobial agents.
Learn more about Pure Cultures by watching Steve pitch on IndieBio Demo Day Feb. 9th! Register for the event or LiveStream here!