Dairy cheese is unsustainable and plant based cheeses don’t work. At New Culture, we are making cow cheese without the cow. We are making cheese that is sustainable, that is healthy, ethical and indistinguishable from current dairy cheese in taste, texture and function. Using fermentation to produce dairy proteins, food science to combine those proteins with plant based fats and sugars and traditional cheesemaking methods to make any cheese of choice, we are bringing about a new culture for the cheese industry.

We are a San Francisco based, IndieBio startup that has recently completed our seed fundraising. We are now looking for a cross-disciplinary Lead Bioprocess Engineer to join us in our mission of producing animal-free dairy cheese. By being one of our first employees, you will have significant say and responsibility in determining the success and outcomes of New Culture. The ideal candidate is looking for a new challenge in a fast-moving collaborative environment and has demonstrated the breadth of experience in lab and pilot scale fermentation, commercial scale-up development and downstream processing in-house and at external facilities, ideally for protein and/or food production.

We are looking for a cross-disciplinary Lead Bioprocess Engineer to join us in our mission of making cow cheese without the cow for the world! The ideal person will have both downstream and
upstream processing experience, with more emphasis on the DSP side.
Please see a link here to the job description: https://www.newculturefood.com/careers/lead-bioprocess-engineer
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